Avocado and Caviar Toast
Avocado and Caviar Toast
Plantin Kaviari
2
5 minutes
10 minutes
French
Breakfast
Easy
This avocado and caviar toast layers ripe avocado and lemon over crisp rye bread, then finishes each slice with Kaviari Kristal or Prestige Oscietra Caviar. The creamy avocado and tangy lemon provide a gentle base for the caviar’s clean, saline character.
Ingredients
- 50 g Kaviari Kristal®
- or 50 g Kaviari Prestige Oscietra Caviar
- 2 thick slices rye bread
- 1 ripe avocado
- 1 tbsp fresh lemon juice
- 1 tsp Alexis Muñoz Green Fruity Extra Virgin Olive Oil
- Fine sea salt and freshly ground black pepper, to taste
- 1 tsp finely chopped chives, optional
Directions
Toast the rye bread: Toast the rye bread until crisp and golden. Place the slices on warmed serving plates.
Prepare the avocado: Remove the stone and peel from the avocado. Slice the flesh thinly, then arrange it in a fan shape over the warm rye toast. Drizzle with fresh lemon juice and Alexis Muñoz Green Fruity Extra Virgin Olive Oil. Season the avocado lightly with fine sea salt and freshly ground black pepper.
Finish with caviar and serve: Spoon the Kaviari Kristal® or Prestige Oscietra Caviar gently over the avocado using a mother-of-pearl, horn or other non-reactive spoon. Finish with chopped chives, if using, and serve immediately.
