Blinis with Caviar
Blinis with Caviar
Plantin Kaviari
2
5 minutes
2 minutes
French
Aperitif
Easy
These Kaviari cocktail blinis are gently warmed, topped with a smooth layer of crème fraîche and finished with Kaviari Prestige Oscietra Caviar. The delicate, briny pearls and subtle nutty notes of Oscietra are balanced by the mild tang of the crème fraîche and the soft warmth of the blini. Kaviari recommends serving its Ossetra Prestige caviar with warm blinis and a light touch of crème fraîche.
Ingredients
- 4 Cocktail blinis
- 60 ml crème fraîche
- 50 g Kaviari Prestige Oscietra Caviar, chilled
Directions
Warm the blinis:
Warm the blinis in a dry non-stick frying pan over medium-low heat for about 30–60 seconds on each side, until soft and heated through.Add the crème fraîche:
Place a generous spoonful of crème fraîche on each blini. Smooth it gently with the back of a spoon. Arrange them attractively on a serving dish.Top with caviar and serve:
Keep the caviar chilled until ready to serve, and use a mother-of-pearl, horn or non-metal spoon to portion it. Spoon the chilled caviar gently over the crème fraîche, using a mother-of-pearl, horn or non-metal spoon. Serve immediately.
