Caviar Afternoon Tea
Caviar Afternoon Tea
Plantin Kaviari
2
5 minutes
2 minutes
French
Aperitif
Easy
This caviar afternoon tea pairs lightly toasted brioche with salted butter and Kaviari Kristal® Caviar, served alongside fragrant oolong tea. The brioche’s soft richness and the butter’s gentle salinity provide a delicate base for the caviar’s clean, complex character and lingering almond notes.
Ingredients
- 50 g Kaviari Kristal® Caviar, chilled
- 2 tsp loose-leaf oolong tea
- 2 slices brioche
- 20 g salted butter, softened
Directions
Brew the oolong tea:
Brew the oolong tea according to the tea’s recommended steeping time.Toast and butter the brioche:
Lightly toast the brioche, then spread each warm slice with salted butter.Top with caviar and serve:
Keep the Kaviari Kristal® Caviar chilled until ready to serve, then top the buttered brioche using a mother-of-pearl, horn or non-metal spoon. Serve immediately with the oolong tea.
