Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Mango Nectar
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- Single-origin Chato mango from Ica, Peru
- Variety selected for aroma, not yield
About this product
Chato mangoes grown at Ica on the Peruvian coast, pressed into a nectar the colour of a late sunset. Intense, fragrant and long, from a variety chosen for its aroma rather than its yield. Chilled, on its own, or poured over ice with a squeeze of lime.
Origin: Peru
Ingredients: Water, Mango Pulp (41%), Sugar, Citric Acid, Lemon Juice Concentrate, Ascorbic Acid
Delivery & ordering
Next day delivery Monday - Friday, by our own team. Delivery can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Store in a cool, dry place. Keep refrigerated for up to 3 days once opened
Serving Recommendation: Serve chilled at 8-10°C, or over ice with lime.
Serving size: 2 x 200ml, 2 to 4 glasses
About Alain Milliat
Alain Milliat has crafted exceptional fruit juices, nectars, and jams for over 20 years from his family farm near Lyon. Starting with cherry, peach, pear, and apple in 1983, he now sources premium fruit from carefully selected regions worldwide. His beverages are served in fine restaurants and luxury hotels globally, chosen by sommeliers for their intense, authentic fruit flavor and perfect balance.
