{"title":"BBQ Party","description":null,"products":[{"product_id":"huguenin-beef-ribeye","title":"Beef Ribeye","description":"\u003cp\u003eEntrecôte, whole piece of 500g or individually portioned at 300g and marbled right through the eye. That inner fat is what separates it from the striploin: it bastes the steak from within, and it forgives you an extra minute in the pan. The steak for people who care more about flavour than about neatness.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"500g","offer_id":67600630120482,"sku":null,"price":330.0,"currency_code":"HKD","in_stock":true},{"title":"2 x 300g","offer_id":46051237527586,"sku":"D11320","price":370.0,"currency_code":"HKD","in_stock":true},{"title":"5 x 300g","offer_id":46051237560354,"sku":"11320","price":930.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/BeefRibeye.jpg?v=1788746171"},{"product_id":"huguenin-flank-steak","title":"Beef Flank Steak","description":"\u003cp\u003eBavette, portioned at 180g. Coarse-grained, open-textured and one of the most flavourful cuts on the whole animal, which is why French bistros have never let it go. A very hot pan, a short time, rare in the middle, and sliced across the grain into thick ribbons.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 180g","offer_id":46051237593122,"sku":"O HUG 813004","price":190.0,"currency_code":"HKD","in_stock":true},{"title":"5 x 180g","offer_id":46051237625890,"sku":"O HUG 813004","price":470.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/FlankSteak.jpg?v=1788761534"},{"product_id":"huguenin-pork-chop","title":"Pork Chop","description":"\u003cp\u003eCôtes de porc, bone-in and portioned at 200g. The bone keeps the meat from drying out and gives you something to hold on to at the end, which is half the pleasure. Get the pan properly hot so the outside caramelises before the middle goes past juicy. Mustard on the side.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 200g","offer_id":67600500523042,"sku":"O HUG 814005","price":110.0,"currency_code":"HKD","in_stock":true},{"title":"5 x 200g","offer_id":46389059125282,"sku":"O HUG 814005","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkChops.jpg?v=1788502852"},{"product_id":"plantin-kaviari-frozen-pork-chop","title":"Frozen Pork Chop","description":"\u003cp\u003eBone-in côtes de porc, portioned at 200g and held frozen. A hard sear, a knob of butter and some thyme in the last minute, then rest them before cutting. Apple sauce is not compulsory but it has never once been a mistake.\u003c\/p\u003e","brand":"Plantin Kaviari","offers":[{"title":"2 x 200g","offer_id":46051237953570,"sku":"D50210-FRO","price":110.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkChops.jpg?v=1788502852"},{"product_id":"huguenin-pork-spare-ribs","title":"Pork Spare Ribs","description":"\u003cp\u003eTravers de porc. The meat between the bones is thin, so this is a cut about patience rather than technique: low heat, plenty of time, and the bones quietly doing most of the work on the sauce. Sticky, messy, and best eaten with your fingers and a pile of napkins.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":46051238019106,"sku":"O HUG 814031","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkSpareRibs.jpg?v=1788503486"},{"product_id":"huguenin-frozen-pork-spare-ribs","title":"Frozen Pork Spare Ribs","description":"\u003cp\u003eTravers de porc from Huguenin, held frozen. Slow-roast or braise them; nothing about this cut rewards hurrying, and everything about it rewards waiting. Glaze them in the last twenty minutes and let the edges catch.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":46051238051874,"sku":"F S HUG 814031","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkSpareRibs.jpg?v=1788503486"},{"product_id":"huguenin-french-andouillette","title":"French Andouillette","description":"\u003cp\u003eAndouillette from Troyes, made from pork intestine and stomach cut into strips, seasoned with onion and poached in broth. It is one of the great dividing lines in French cooking and it makes no apology whatsoever. Grill it until blistered, and serve it with mustard and a glass of Chablis.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 200g","offer_id":46051238936610,"sku":"O HUG 816210","price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/Andouillette.jpg?v=1788505236"},{"product_id":"huguenin-beef-and-mutton-merguez","title":"Beef \u0026 Mutton Merguez","description":"\u003cp\u003eMerguez as they are actually made in France: French beef blended with mutton and warm spices, then filled into natural mutton casing, which is where that unmistakable snap comes from. Thirty to a pack, so this is a barbecue rather than a dinner. Grill them until blistered. May contain traces of pork and milk.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"30 pieces (2.5kg)","offer_id":46051239002146,"sku":"O HUG 816036","price":540.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/Merguez.jpg?v=1788743010"},{"product_id":"plantin-kaviari-frozen-beef-and-lamb-merguez","title":"Frozen Beef \u0026 Lamb Merguez","description":"\u003cp\u003eFrench beef and mutton, spiced and filled into natural casing, held frozen and packed ten to a bag. Spiced rather than fiery, and they crisp far better over a grill than in a pan. Flatbread, harissa, something cold. May contain traces of pork and milk.\u003c\/p\u003e","brand":"Plantin Kaviari","offers":[{"title":"10 pieces (0.8kg)","offer_id":46051239034914,"sku":"007315-FRO","price":195.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/Merguez.jpg?v=1788743010"},{"product_id":"huguenin-pork-chipolata-sausages","title":"Pork Chipolata Sausages","description":"\u003cp\u003eSlender French pork chipolatas in natural casing, lightly spiced and nothing more. Twenty-two to a pack, which is enough for a proper breakfast or a tray roasted with apples and onions until everything is sticky. Simple, and very good indeed.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"22 pieces (1.6kg)","offer_id":46051239067682,"sku":"O HUG 816035","price":310.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkChipolatta.jpg?v=1788503176"},{"product_id":"plantin-kaviari-frozen-pork-chipolata-sausages","title":"Frozen Pork Chipolata Sausages","description":"\u003cp\u003eSlim, lightly spiced French pork sausages in natural casing, held frozen and packed eleven to a bag. They cook quickly and colour beautifully, which makes them the most useful thing in the freezer on a Saturday morning.\u003c\/p\u003e","brand":"Plantin Kaviari","offers":[{"title":"11 pieces (0.8kg)","offer_id":46051239100450,"sku":"007137-FRO","price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkChipolatta.jpg?v=1788503176"},{"product_id":"beef-prime-rib-demo","title":"Beef Prime Rib (demo)","description":"\u003cp\u003eCôte de bœuf on the bone from free-range Blonde d'Aquitaine cattle. Generously marbled, so it stays juicy through a hard sear and a long rest. Carve it at the table, thickly, and let people help themselves.\u003c\/p\u003e","brand":"Plantin Kaviari","offers":[{"title":"1.2 kg","offer_id":46384481239074,"sku":null,"price":760.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/Screenshot2026-08-11at6.46.18PM.png?v=1786454248"},{"product_id":"qwehli-black-tiger-prawns-whole-shell-on","title":"Frozen Tiger Prawns","description":"\u003cp\u003eBlack tiger prawns farmed in the Gulf of Kutch known as \"Sona Qwehli\": rare like gold, raised with care for the water they come from. ASC certified, which covers the environmental side of the farming as well as the standards owed to the local communities.\u003c\/p\u003e","brand":"Qwehli","offers":[{"title":"L - 2kg","offer_id":46893935165474,"sku":"F QWE PrawnL","price":630.0,"currency_code":"HKD","in_stock":true},{"title":"XL - 2kg","offer_id":46893935198242,"sku":"F QWE PrawnXL","price":770.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/GourmetenProvence-Qwehli-Product-TigerPrawns_BlackQwehli_TigerPrawn.jpg?v=1788486035"},{"product_id":"yellow-farmed-chicken-crapaudine","title":"Yellow Farmed Chicken Crapaudine","description":"\u003cp\u003eA whole yellow chicken, opened out flat with the wing and leg bones left in. Spatchcocked like this it cooks evenly and in far less time than a whole bird, and it sits happily on a grill or under a hot oven. Lemon, garlic, thyme, and plenty of salt on the skin.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1.2kg","offer_id":67600564092962,"sku":"O HUG 801198","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/YellowSpatchcockChicken.webp?v=1790929751"},{"product_id":"farmed-chicken-thigh","title":"Farmed Chicken Thigh","description":"\u003cp\u003eThighs from yellow farmed chickens, the juiciest and most forgiving part of the bird. More fat and more flavour than breast, so they take well to a hot grill, a tray bake or a long braise. Packs of two for a quick dinner, or ten for a crowd.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 250g","offer_id":67600564650018,"sku":"O HUG 801888","price":120.0,"currency_code":"HKD","in_stock":true},{"title":"10 x 250g","offer_id":67600564682786,"sku":"O HUG 801888","price":580.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/ChickenThigh.jpg?v=1790756285"},{"product_id":"farmed-chicken-wings","title":"Farmed Chicken Wings","description":"\u003cp\u003eTen wings from yellow farmed chickens. Roast them hot until the skin blisters, or marinate and grill them over charcoal. Plenty of crisp skin and very little effort, which is exactly what a wing should be.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"10 x 90g","offer_id":67600564944930,"sku":"O HUG 801005","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/ChickenWings_1.jpg?v=1790755623"},{"product_id":"spring-chicken-crapaudine","title":"Spring Chicken Crapaudine","description":"\u003cp\u003eA young spring chicken, opened out flat so it cooks quickly and evenly. One bird is one person's dinner. Grill it hard with lemon and herbs, or roast it in a hot oven for about twenty minutes.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"300g","offer_id":67600597254178,"sku":"O HUG 801101","price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/SpringChickenSpatchcock_1.webp?v=1790930654"},{"product_id":"quail-legs","title":"Quail Legs","description":"\u003cp\u003eTwenty quail legs. Small, tender and full of flavour, they are best marinated and grilled or fried until crisp, and eaten with your fingers.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"20 x 25g","offer_id":67600597811234,"sku":"O HUG 804007","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/QuailLegs.webp?v=1790903614"},{"product_id":"quail-crapaudine","title":"Quail Crapaudine","description":"\u003cp\u003eTwo quails opened out flat, ready for the grill or a very hot pan. They take only a few minutes each side. Finish with a squeeze of lemon and a scattering of herbs.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 180g","offer_id":67600598007842,"sku":"O HUG 800252","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/QuailCrapudine.jpg?v=1790920048"},{"product_id":"beef-hanger-steak","title":"Beef Hanger Steak","description":"\u003cp\u003eA whole onglet, the cut French butchers used to keep for themselves. Coarse-grained and deeply beefy. Trim out the central sinew, give it a very hot pan and a short time, serve it rare and slice across the grain.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1-1.2kg","offer_id":67600604135458,"sku":"O HUG 813048","price":570.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/BeefHangerSteak_1.webp?v=1791167298"},{"product_id":"beef-l-bone","title":"Beef L-Bone","description":"\u003cp\u003eFrench striploin cut on the bone, around a kilo. The bone adds flavour and keeps the meat juicy through a long rest. Sear it hard, finish it in the oven, and carve it off the bone for two or three.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":67600604725282,"sku":"O HUG 100029","price":660.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/BeefL-Bone.webp?v=1791171585"},{"product_id":"beef-t-bone","title":"Beef T-Bone","description":"\u003cp\u003eA French T-bone of around a kilo, with striploin on one side of the bone and tenderloin on the other. Two cuts in one steak, cooked together. Grill it over coals or sear it hard and finish it in the oven, then rest it well.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":67600604758050,"sku":"O HUG 812537","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/T-BoneSteak.webp?v=1790931035"},{"product_id":"pork-neck-red-label","title":"Pork Neck - Red Label","description":"\u003cp\u003eRed Label pork neck, cut on the bone. Well marbled and full of flavour, it grills beautifully and stays juicy. Marinate it, grill it over high heat and rest it before serving.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"300g","offer_id":67600608264226,"sku":"O HUG 814205","price":100.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkNeck.webp?v=1791167600"}],"url":"https:\/\/www.plantinkaviari.hk\/collections\/bbq-party.oembed","provider":"Plantin Kaviari Hong Kong","version":"1.0","type":"link"}