{"title":"Festive Selection","description":"\u003cp\u003eChristmas is the one meal of the year planned weeks ahead. A whole bird for the centre of the table, foie gras and oysters to start, smoked salmon for the morning after. This is our Festive Selection for Christmas and New Year's Eve, with pre-order dates for the fresh items so everything arrives when it should.\u003c\/p\u003e","products":[{"product_id":"kaviari-smoked-salmon-imperial-fillet","title":"Smoked Salmon Imperial Fillet","description":"\u003cp\u003eThe heart of the fillet, traditionally called the Royal or the Imperial: the thickest, evenest part of the fish, and by some distance the most tender. Norwegian salmon, cold-smoked slowly and patiently. Cut it thick rather than thin, and let it sit out of the fridge for twenty minutes before it reaches the table.\u003c\/p\u003e","brand":"Kaviari","offers":[{"title":"200g","offer_id":46051234414626,"sku":"S KAV 990323","price":380.0,"currency_code":"HKD","in_stock":true},{"title":"400-600g","offer_id":46051234381858,"sku":"S KAV 990328","price":920.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/Kaviari_Coeur_De_Saumon_-_Imperial.jpg?v=1785915702"},{"product_id":"kaviari-organic-irish-smoked-salmon","title":"Organic Irish Smoked Salmon","description":"\u003cp\u003eSalmon raised in the open ocean off the west coast of Ireland, then cold-smoked over beech and cured with seven different seaweeds rather than salt alone. It is more mineral and less sweet than most smoked salmon, and it tastes properly of the sea. Four generous hand-cut slices, interleaved and ready for brunch.\u003c\/p\u003e","brand":"Kaviari","offers":[{"title":"200g (4 slices)","offer_id":46051234447394,"sku":"S KAV 990440","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/GourmetenProvence-Kaviari-SmokedSalmonIrelandOrganic.jpg?v=1785913150"},{"product_id":"kaviari-organic-irish-smoked-salmon-whole-piece","title":"Organic Irish Smoked Salmon","description":"\u003cp\u003eA whole side of the Irish organic salmon, cold-smoked over beech and cured with seven seaweeds, supplied unsliced. Buy it this way when there is a table to feed and you would rather carve it yourself: long strokes, on the diagonal, with the biggest knife in the drawer. There is a real satisfaction in it.\u003c\/p\u003e","brand":"Kaviari","offers":[{"title":"1.4-1.7kg","offer_id":46051234480162,"sku":"S KAV 990343","price":1570.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/GourmetenProvence-Kaviari-WholeSmokedSalmon.jpg?v=1785912918"},{"product_id":"plantin-fresh-black-winter-truffle-from-australia","title":"Fresh Black Winter Truffle - From Australia","description":"\u003cp\u003eTuber melanosporum, the black winter truffle, grown in Manjimup in Western Australia where the season runs from June to August. Same species as the French, arriving in the middle of the northern summer when nobody is expecting it. Open the box and the whole kitchen knows. Shave it over warm eggs, potatoes, anything plain and generous.\u003c\/p\u003e","brand":"Plantin","offers":[{"title":"30g","offer_id":47514332266530,"sku":"S MAN MANWHOLE","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"40g","offer_id":47507101351970,"sku":"S MAN MANWHOLE","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"50g","offer_id":47507101384738,"sku":"S MAN MANWHOLE","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"60g","offer_id":47640864260130,"sku":"S MAN MANWHOLE","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"70g","offer_id":47640864292898,"sku":"S MAN MANWHOLE","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"80g","offer_id":47640864325666,"sku":"S MAN MANWHOLE","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"90g","offer_id":47640864358434,"sku":"S MAN MANWHOLE","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"100g","offer_id":47640864391202,"sku":"S MAN MANWHOLE","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"125g","offer_id":47640864423970,"sku":"S MAN MANWHOLE","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"150g","offer_id":47640864456738,"sku":"S MAN MANWHOLE","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"175g","offer_id":47640864489506,"sku":"S MAN MANWHOLE","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"200g","offer_id":47640864522274,"sku":"S MAN MANWHOLE","price":0.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/AustralianBlackWinterTruffle.jpg?v=1785472713"},{"product_id":"plantin-fresh-black-winter-truffle-from-france","title":"Fresh Black Winter Truffle - From France","description":"\u003cp\u003eTuber melanosporum, in season from mid-November to the end of March, and the truffle every other one is measured against. Dense, dark, marbled with white veins, and powerfully earthy. Plantin have sat between the three great Provençal markets of Richerenches, Carpentras and Valréas since 1930, which is why they see the best of it first.\u003c\/p\u003e","brand":"Plantin","offers":[{"title":"30g","offer_id":46051234545698,"sku":"S PLA THFB","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"40g","offer_id":47640793382946,"sku":"S PLA THFB","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"50g","offer_id":47640811077666,"sku":"S PLA THFB","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"60g","offer_id":47640811110434,"sku":"S PLA THFB","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"70g","offer_id":47640811143202,"sku":"S PLA THFB","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"80g","offer_id":47640811175970,"sku":"S PLA THFB","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"90g","offer_id":47640811208738,"sku":"S PLA THFB","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"100g","offer_id":47640811241506,"sku":"S PLA THFB","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"125g","offer_id":47640811274274,"sku":"S PLA THFB","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"150g","offer_id":47640811307042,"sku":"S PLA THFB","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"175g","offer_id":47640811339810,"sku":"S PLA THFB","price":0.0,"currency_code":"HKD","in_stock":false},{"title":"200g","offer_id":47640811372578,"sku":"S PLA THFB","price":0.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PLANTIN-JUILLET24-TRUFFESNOIRES-PDANIEL-033_P.Daniel.jpg?v=1785305008"},{"product_id":"plantin-black-truffle-acacia-honey","title":"Black Truffle Acacia Honey","description":"\u003cp\u003eAcacia honey is mild and floral enough not to fight anything, which is precisely why Plantin use it here, infused with truffle and stirred through with truffle breakings. Sweet first, then unmistakably earthy. On a cheese board it does more work than any chutney, and over vanilla ice cream it is quietly extraordinary.\u003c\/p\u003e","brand":"Plantin","offers":[{"title":"90g","offer_id":46051235201058,"sku":"S PLA MIEL90","price":130.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/F_BlackTruffleHoney-Main.jpg?v=1785299147"},{"product_id":"huguenin-bresse-chicken-o-r","title":"Bresse Chicken","description":"\u003cp\u003eThe only chicken in France with its own PDO, raised on grain and open grass in Bresse to a method that has barely changed in four hundred years. The flesh is fine-grained and lightly marbled, the fat clean and white. Supplied oven-ready. Roast it simply, with butter under the skin, and taste what all the fuss is about.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1.5-2kg","offer_id":46051236184098,"sku":"O HUG 801062","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PlantinKaviariBresseChicken.jpg?v=1788491415"},{"product_id":"plantin-kaviari-frozen-bresse-chicken-o-r","title":"Frozen Bresse Chicken","description":"\u003cp\u003eBresse holds the only AOC ever granted to a chicken, and the birds are still raised on grain and open pasture exactly as they were four centuries ago. Fine-grained, lightly marbled, with clean white fat. Held frozen and supplied oven-ready, so a very good roast can wait in the freezer for the weekend it suits.\u003c\/p\u003e","brand":"Plantin Kaviari","offers":[{"title":"1.5-2kg","offer_id":46051236216866,"sku":"556-FRO","price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PlantinKaviariBresseChicken.jpg?v=1788491415"},{"product_id":"huguenin-farmed-guinea-fowl-o-r","title":"Farmed Guinea Fowl","description":"\u003cp\u003eRed Label free-range guinea fowl from Burgundy: gamier than chicken, a long way short of wild bird, and much finer in the grain than either. It is a lean animal, so bard it with bacon or cover it for most of the roast. Supplied oven-ready, and it makes a quietly impressive centrepiece.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1.6kg","offer_id":46051236315170,"sku":"O HUG 806002","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/GuineaFowl.jpg?v=1788766623"},{"product_id":"huguenin-frozen-farmed-guinea-fowl-o-r","title":"Frozen Farmed Guinea Fowl","description":"\u003cp\u003eGuinea fowl sits somewhere between chicken and pheasant, and this Red Label free-range bird from Burgundy sits at the better end of that. Lean and fine-grained, so it wants barding or a covered oven. Held frozen and supplied oven-ready, ready for whenever a roast chicken feels a little predictable.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1.6kg","offer_id":46051236347938,"sku":"F S HUG 806002","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/GuineaFowl.jpg?v=1788766623"},{"product_id":"castaing-duck-leg-confit-glass-jar","title":"Duck Leg Confit - Glass Jar","description":"\u003cp\u003eTwo duck legs, salted by hand and rested for three days, then cooked slowly in duck fat until the meat gives up the bone without any help from a knife. Castaing have been making confit in Les Landes for a century. Crisp the skin under a hot grill and serve with sautéed potatoes.\u003c\/p\u003e","brand":"Castaing","offers":[{"title":"365g","offer_id":46051236773922,"sku":"O CAS 600014","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/CastaingDuckLegConfit.jpg?v=1785896888"},{"product_id":"castaing-frozen-foie-gras-lobe","title":"Frozen Duck Foie Gras Lobe","description":"\u003cp\u003eA whole Label Rouge duck foie gras lobe from Les Landes, deveined and held frozen. Bring it back slowly in the fridge; foie gras that thaws too fast loses fat in the pan. Then cut it thick, sear it hard and rest it, or press it into a torchon and wait a week.\u003c\/p\u003e","brand":"Castaing","offers":[{"title":"0.45-0.7kg","offer_id":46051236937762,"sku":"F CAS 60138R.00","price":690.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/FoieGrasLobeFrozen_1.jpg?v=1788772334"},{"product_id":"castaing-frozen-duck-foie-gras-slices","title":"Frozen Duck Foie Gras Escalope","description":"\u003cp\u003eLabel Rouge duck foie gras, cut into twenty slices and frozen individually so they go straight from freezer to pan with no thawing at all. This is the version that turns a foie gras starter from a project into a Tuesday decision. Two minutes a side, basting with the fat as it comes.\u003c\/p\u003e","brand":"Castaing","offers":[{"title":"1kg (40-60g slices)","offer_id":46051236970530,"sku":"F S CAS 601495","price":990.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/FoieGrasSlices.jpg?v=1788771745"},{"product_id":"castaing-goose-foie-gras-glass-jar","title":"Goose Foie Gras","description":"\u003cp\u003eWhole Label Rouge goose foie gras from Les Landes, seasoned with port and pepper and set in a glass jar. Goose is finer and less assertive than duck, and the port sits quietly behind it rather than over the top. Serve it cool rather than fridge-cold, with warm bread and a glass of something sweet.\u003c\/p\u003e","brand":"Castaing","offers":[{"title":"80g","offer_id":46051237036066,"sku":"O CAS 600085","price":390.0,"currency_code":"HKD","in_stock":true},{"title":"180g","offer_id":46051237003298,"sku":"O CAS 600080","price":790.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/CastaingGooseFoieGras180g.jpg?v=1785897016"},{"product_id":"castaing-goose-liver-mousse-foie-gras-can","title":"Goose Liver Mousse","description":"\u003cp\u003eGoose foie gras whipped with duck fat, port and a little Armagnac into something smooth enough to spread straight from the spoon. All the richness of a whole lobe with none of the ceremony, and considerably more forgiving on a tray of canapés. Contains egg and milk proteins.\u003c\/p\u003e","brand":"Castaing","offers":[{"title":"200g","offer_id":46051237068834,"sku":"O CAS 600255","price":270.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/CastaingGooseLiverMousse200g.jpg?v=1785897041"},{"product_id":"castaing-duck-foie-gras-glass-jar","title":"Duck Foie Gras","description":"\u003cp\u003eWhole Label Rouge duck foie gras from free-range birds raised in Les Landes without GMOs or hormones. Beyond the liver there are four ingredients, which means what you taste is the bird. Duck is richer and more direct than goose. Warm bread, a spoon dipped in hot water, and a glass of Sauternes.\u003c\/p\u003e","brand":"Castaing","offers":[{"title":"80g","offer_id":46051237134370,"sku":"O CAS 600169","price":310.0,"currency_code":"HKD","in_stock":true},{"title":"180g","offer_id":46051237101602,"sku":"O CAS 600170","price":540.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/CastaingDuckFoieGras180g.jpg?v=1785897067"},{"product_id":"huguenin-whole-beef-tenderloin","title":"Whole Beef Tenderloin","description":"\u003cp\u003eThe whole filet which is where tournedos and chateaubriand both come from. Buying it whole means you decide your portions, and the trimmings make the best steak tartare you will ever put together. Roast it in one piece for a table, and carve it in front of everyone.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":46051237265442,"sku":"O HUG 813153","price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/BeefTenderloinWhole.jpg?v=1788749762"},{"product_id":"huguenin-beef-roti","title":"Beef Roti","description":"\u003cp\u003eA rolled and tied roasting joint of around a kilo, sized for a Sunday table of four or five. Huguenin's butchers tie it evenly, which is exactly what makes it cook evenly. Roast it with vegetables underneath and let the fat do the seasoning.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":46051237298210,"sku":"O HUG 813034","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/Beefroti.jpg?v=1788743842"},{"product_id":"huguenin-beef-prime-rib","title":"Beef Prime Rib","description":"\u003cp\u003eCôte de bœuf, cut on the bone at around a kilo and a quarter. The bone slows the cooking and the fat cap bastes it all the way through, which is why this is the cut that survives being cooked by committee. Put it in the middle of the table and let everyone reach.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1-1.3kg","offer_id":46051237330978,"sku":"O HUG 800166","price":740.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/Beef_Prime_Rib_1.jpg?v=1788749004"},{"product_id":"huguenin-pork-roti","title":"Pork Roti","description":"\u003cp\u003eA rolled French pork roasting joint of around a kilo, tied evenly so it cooks evenly. Take it slowly and give it real colour: pork that has not properly browned is pork that has not finished. Apples, sage, a splash of cider in the tin, and crackling if you can get it.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":46051237822498,"sku":"50035","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkRoti.jpg?v=1788501875"},{"product_id":"huguenin-pork-rack-ribs-red-label-from-pyrenees","title":"Pork Rack - 4 Ribs","description":"\u003cp\u003eFour ribs on a single rack of nearly three kilos. The pigs are free-range and fed on locally grown grain, and the fat is noticeably firmer and sweeter for it. Slow-roast it whole, rest it properly, and carve between the bones at the table.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2.8kg (4 ribs)","offer_id":46051237986338,"sku":"O HUG 814001","price":910.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkRack.jpg?v=1788502387"},{"product_id":"huguenin-lamb-rack","title":"Lamb Rack","description":"\u003cp\u003eCarré d'agneau, eight ribs. Roast it whole and carve it down, or cut it into côtelettes and give them two minutes a side in a very hot pan. Either way, render that fat cap first: it is where all the flavour lives, and it crisps beautifully.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"8 ribs (700g)","offer_id":46051238248482,"sku":"O HUG 811146 (cotes courtes)","price":470.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/LambRack.jpg?v=1788750689"},{"product_id":"huguenin-lamb-leg","title":"Lamb Leg","description":"\u003cp\u003eGigot d'agneau, still the Sunday joint in most of France. On the bone, at up to three kilos, the bone conducts heat gently into the middle and keeps the meat moist: roast it on a bed of potatoes and let them take the juices. Boned and rolled, it is leaner and quicker to cook, and carves into beautifully even slices. Stud it with garlic and anchovy, roast it with rosemary, and take it out while the centre is still properly pink.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"Boneless (2.5kg)","offer_id":67822636990498,"sku":"O HUG 811045","price":1190.0,"currency_code":"HKD","in_stock":true},{"title":"Bone in (3kg)","offer_id":46051238477858,"sku":"O HUG 811041","price":1010.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/LambLegBoneless.jpg?v=1788759733"},{"product_id":"castaing-goose-rillettes-glass-jar","title":"Goose Rillettes","description":"\u003cp\u003eLabel Rouge goose, cooked slowly and shredded back into its own fat with garlic, shallots and pepper. Finer and gentler than the duck rillettes. Let the jar sit out for twenty minutes before you open it, so it spreads properly, then pile it onto hot toast and add nothing.\u003c\/p\u003e","brand":"Castaing","offers":[{"title":"180g","offer_id":46051239133218,"sku":"O CAS 600534","price":170.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/CastaingGooseRillettes.jpg?v=1785897158"},{"product_id":"castaing-duck-rillettes-glass-jar","title":"Duck Rillettes","description":"\u003cp\u003eLabel Rouge duck cooked down slowly and shredded into its own fat with garlic, shallots and pepper. Coarser and more savoury than the goose, and one of the great things to keep in a fridge. Give it twenty minutes on the counter, then toast, cornichons, and a bottle of something cold.\u003c\/p\u003e","brand":"Castaing","offers":[{"title":"180g","offer_id":46051239165986,"sku":"O CAS 600541","price":140.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/CastaingDuckRillettes.jpg?v=1785897131"},{"product_id":"castaing-wild-boar-sage-and-five-berries-mix-terrine","title":"Wild Boar, Sage \u0026 Five Berries Mix Terrine","description":"\u003cp\u003eA proper country terrine of wild boar with pork, poultry liver, sage and a five-berry blend, finished with Armagnac. Coarse and firm, the way a terrine ought to be, with the berries appearing every few bites. Room temperature, cornichons, sourdough. Contains egg, gluten and sulphites.\u003c\/p\u003e","brand":"Castaing","offers":[{"title":"180g","offer_id":46051239198754,"sku":"O CAS 600619","price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/CastaingWildBoarSageTerrine.jpg?v=1785897106"},{"product_id":"castaing-cooked-chestnuts","title":"Cooked Chestnuts","description":"\u003cp\u003eFrench chestnuts, already cooked and peeled, which removes the single most tedious job in autumn cooking. Sweet, floury and faintly smoky. Into a stuffing, folded through a braise, or simply warmed in butter with a pinch of salt and eaten standing at the stove.\u003c\/p\u003e","brand":"Castaing","offers":[{"title":"420g","offer_id":46051239264290,"sku":"O CAS 900005","price":190.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/Chestnuts_1.jpg?v=1789346277"},{"product_id":"castaing-onion-confit","title":"Onion Confit","description":"\u003cp\u003eOnions cooked down slowly with vinegar and a little sugar until they turn dark, glossy and as savoury as they are sweet. The classic companion to foie gras, and it holds its own on a cheese board or inside a very good cheese toastie.\u003c\/p\u003e","brand":"Castaing","offers":[{"title":"100g","offer_id":46051239329826,"sku":"O CAS 600370","price":80.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/CastaingOnionChutney100g.jpg?v=1785896756"},{"product_id":"castaing-fig-chutney","title":"Fig Chutney","description":"\u003cp\u003eFigs cooked with onion, orange and black pepper until thick and dark. Sweet, certainly, but with enough vinegar and spice behind it to cut cleanly through foie gras rather than sit on top of it. Equally happy next to a mature cheese or a slice of cold ham.\u003c\/p\u003e","brand":"Castaing","offers":[{"title":"100g","offer_id":46051239362594,"sku":"O CAS 600376","price":80.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/CastaingFigChutney100g.jpg?v=1785896739"},{"product_id":"xavier-brie-de-meaux","title":"Brie de Meaux","description":"\u003cp\u003eBrie de Meaux AOP, raw cow's milk under a bloomy rind that freckles a soft pink as it ripens. Dense rather than runny, and it tastes of mushrooms and warm cream. 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