Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.

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Castaing

Goose Foie Gras
BEST-SELLER

Weight
HK$390.00
HK$390.00
Per 80g
Shipping calculated at checkout.
HK$390.00 total
  • Label Rouge
  • Whole lobe, not a block
  • Milder than duck foie gras

About this product

Whole Label Rouge goose foie gras from Les Landes, seasoned with port and pepper and set in a glass jar. Goose is finer and less assertive than duck, and the port sits quietly behind it rather than over the top. Serve it cool rather than fridge-cold, with warm bread and a glass of something sweet.

Origin: Les Landes, France
Ingredients: Goose Liver, Salt, Port Wine, Gelatine, Sugar, Pepper, Sodium Nitrite

Delivery & ordering

Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.

Storage & serving

Storage: Store in a cool, dry place. Keep refrigerated once opened
Serving Recommendation: Serve at 10-12°C. Slice with a hot, wet blade.
Serving size: 50g per person as a starter

About Castaing

Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.

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  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with 10 days pre-order.