Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.

1 1
Castaing

Goose Liver Mousse

Weight
HK$270.00
HK$270.00
Per 200g
Shipping calculated at checkout.
HK$270.00 total
  • 50% goose foie gras

About this product

Goose foie gras whipped with duck fat, port and a little Armagnac into something smooth enough to spread straight from the spoon. All the richness of a whole lobe with none of the ceremony, and considerably more forgiving on a tray of canapés. Contains egg and milk proteins.

Origin: Les Landes, France
Ingredients: Goose Liver (50%), Water, Duck Fat, Eggs, Poultry Liver, Salt, Starch, Port Wine, Sugar, Milk Proteins, Gelatine, Armagnac, Sodium Ascorbate, Sodium Nitrite

Delivery & ordering

Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.

Storage & serving

Storage: Store in a cool, dry place. Keep refrigerated once opened
Serving Recommendation: Serve chilled, spread straight from the tin.
Serving size: 200g, serves 6 to 8 as canapés

About Castaing

Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.

View full details

  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with 10 days pre-order.