{"title":"Meat","description":"\u003cp\u003ePremium French meat and poultry from Huguenin, the independent meat house in Rungis that supplies some of France's finest restaurants. Beef, veal, lamb, pork and poultry are selected, matured and cut by Huguenin's own butchers, then delivered fresh in Hong Kong. All animals are hormone-free, GMO-free and raised using traditional French farming methods. Pre-order for Tuesday or Friday delivery.\u003c\/p\u003e","products":[{"product_id":"plantin-kaviari-frozen-beef-tartare","title":"Frozen Beef Tartare","description":"\u003cp\u003eBlonde d'Aquitaine beef, cut for tartare and seasoned lightly so you can finish it exactly as you like. Capers, shallot, mustard, a yolk, a few drops of Tabasco: the argument about what belongs in a tartare is at least half the pleasure of eating one. Toast, cornichons, red wine.\u003c\/p\u003e","brand":"Plantin Kaviari","offers":[{"title":"200g","offer_id":46051235856418,"sku":"F S POL POLT5","price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PlainTartare.jpg?v=1788770784"},{"product_id":"huguenin-bresse-chicken-o-r","title":"Bresse Chicken","description":"\u003cp\u003eThe only chicken in France with its own AOC, raised on grain and open grass in Bresse to a method that has barely changed in four hundred years. The flesh is fine-grained and lightly marbled, the fat clean and white. Supplied oven-ready. Roast it simply, with butter under the skin, and taste what all the fuss is about.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1.5-2kg","offer_id":46051236184098,"sku":"O HUG 801062","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PlantinKaviariBresseChicken.jpg?v=1788491415"},{"product_id":"plantin-kaviari-frozen-bresse-chicken-o-r","title":"Frozen Bresse Chicken","description":"\u003cp\u003eBresse holds the only AOC ever granted to a chicken, and the birds are still raised on grain and open pasture exactly as they were four centuries ago. Fine-grained, lightly marbled, with clean white fat. Held frozen and supplied oven-ready, so a very good roast can wait in the freezer for the weekend it suits.\u003c\/p\u003e","brand":"Plantin Kaviari","offers":[{"title":"1.5-2kg","offer_id":46051236216866,"sku":"556-FRO","price":440.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PlantinKaviariBresseChicken.jpg?v=1788491415"},{"product_id":"huguenin-yellow-farmed-chicken-o-r","title":"Yellow Farmed Chicken","description":"\u003cp\u003eA Red Label free-range bird from Burgundy, grown slowly on a diet of at least three-quarters cereals. It is the maize in that diet that turns the skin golden and the fat a deep yellow. Supplied oven-ready. Roast it high and finish it with the juices; slow-grown chicken tastes of something.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1.3-1.6kg","offer_id":46051236249634,"sku":"O HUG 801058","price":290.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/Farmed_Yellow_Chicken.jpg?v=1788492547"},{"product_id":"huguenin-frozen-yellow-farmed-chicken-o-r","title":"Frozen Yellow Farmed Chicken","description":"\u003cp\u003eRed Label free-range chicken from Burgundy, raised slowly on cereals, which is where the golden skin and yellow fat come from. Held frozen and supplied oven-ready. Worth keeping one in for the Sunday you had not planned: it roasts beautifully and the carcass makes a stock worth the trouble.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1.3-1.6kg","offer_id":46051236282402,"sku":"F S HUG 801058","price":280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/Farmed_Yellow_Chicken.jpg?v=1788492547"},{"product_id":"huguenin-farmed-guinea-fowl-o-r","title":"Farmed Guinea Fowl","description":"\u003cp\u003eRed Label free-range guinea fowl from Burgundy: gamier than chicken, a long way short of wild bird, and much finer in the grain than either. It is a lean animal, so bard it with bacon or cover it for most of the roast. Supplied oven-ready, and it makes a quietly impressive centrepiece.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1.6kg","offer_id":46051236315170,"sku":"O HUG 806002","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/GuineaFowl.jpg?v=1788766623"},{"product_id":"huguenin-frozen-farmed-guinea-fowl-o-r","title":"Frozen Farmed Guinea Fowl","description":"\u003cp\u003eGuinea fowl sits somewhere between chicken and pheasant, and this Red Label free-range bird from Burgundy sits at the better end of that. Lean and fine-grained, so it wants barding or a covered oven. Held frozen and supplied oven-ready, ready for whenever a roast chicken feels a little predictable.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1.6kg","offer_id":46051236347938,"sku":"F S HUG 806002","price":380.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/GuineaFowl.jpg?v=1788766623"},{"product_id":"huguenin-duck-barbarie","title":"Barbarie Duck","description":"\u003cp\u003eBarbarie duck from Burgundy, a breed kept for its meat rather than its fat. There is far less to render than on a Pekin and considerably more to eat underneath. A whole bird of around three kilos: dinner for four, with enough left for a very good sandwich and a jar of duck fat for the potatoes.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"3kg","offer_id":46051236380706,"sku":"O HUG 802008","price":690.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/LargeDuck_0354a3e7-ddb1-4ae3-a4e5-12d541f45ad3.jpg?v=1788766094"},{"product_id":"plantin-kaviari-frozen-barbarie-duck","title":"Frozen Barbarie Duck","description":"\u003cp\u003eThe Barbarie is the meatiest of the duck breeds, with a deep, almost beefy breast and much less fat than you might expect. This one comes from Burgundy at around three kilos and is held frozen. Roast it whole, keep the rendered fat, and plan the potatoes around it.\u003c\/p\u003e","brand":"Plantin Kaviari","offers":[{"title":"3kg","offer_id":46051236413474,"sku":"4802-FRO","price":435.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/LargeDuck.jpg?v=1788766063"},{"product_id":"huguenin-duckling","title":"Duckling","description":"\u003cp\u003eA young Barbarie duck from Burgundy at around 1.6kg. Milder and noticeably more tender than a mature bird, which makes it far easier to roast whole and just the right size for two. Cherries, or figs, or simply the pan juices with a splash of wine.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1.6kg","offer_id":46051236446242,"sku":"O HUG 802010","price":390.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/Duckling.jpg?v=1788765544"},{"product_id":"huguenin-spring-chicken-o-r","title":"Spring Chicken","description":"\u003cp\u003eA young Burgundy bird of 500 to 600g, which is one person's dinner and nobody's leftovers. Tender, mild, and it roasts in a fraction of the time a full-sized chicken needs. Supplied oven-ready. Flatten it, char it under a hot grill with lemon and thyme, and eat it with your hands.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"500-600g","offer_id":46051236479010,"sku":"O HUG 801121","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/SpringChicken.jpg?v=1788492920"},{"product_id":"huguenin-frozen-spring-chicken-o-r","title":"Frozen Spring Chicken","description":"\u003cp\u003eA young Burgundy bird of 500 to 600g, sized so that everyone gets their own. Tender and mild, and quick enough to roast on a weeknight. Held frozen and supplied oven-ready. Very good spatchcocked under a hot grill with lemon, garlic and a lot of black pepper.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"500-600g","offer_id":46051236511778,"sku":"F S HUG 801121","price":150.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/SpringChicken.jpg?v=1788492920"},{"product_id":"huguenin-farmed-chicken-breast","title":"Farmed Chicken Breast","description":"\u003cp\u003eBoneless breasts from free-range, slow-grown chickens, with the skin left on, in packs of two or ten. Slow-grown birds have a noticeably firmer grain than intensively reared ones, and the skin crisps in a hot pan while keeping the meat underneath moist. The everyday cut, from a very good bird.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 200g","offer_id":67600499572770,"sku":"O HUG 801028","price":160.0,"currency_code":"HKD","in_stock":true},{"title":"10 x 200g","offer_id":46051236577314,"sku":"O HUG 801028","price":770.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/ChickenBreast.jpg?v=1788740162"},{"product_id":"plantin-kaviari-frozen-farmed-chicken-breast","title":"Frozen Farmed Chicken Breast","description":"\u003cp\u003eTwo boneless, skinless breasts from free-range Burgundy chickens, held frozen. Slow growth gives them a firmer grain and rather more flavour than most, so they poach as well as they sear. The pack to keep in the freezer for the nights when nothing has been planned.\u003c\/p\u003e","brand":"Plantin Kaviari","offers":[{"title":"2 x 200g","offer_id":46051236610082,"sku":"27018-FRO","price":120.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/ChickenBreast_5d35f403-df08-49fb-a2b5-6a7883d18024.jpg?v=1788740183"},{"product_id":"huguenin-farmed-chicken-legs","title":"Farmed Chicken Legs","description":"\u003cp\u003eWhole legs, thigh and drumstick together, from free-range Burgundy chickens. Dark meat, more fat, more collagen and far more forgiving than breast. Made for a long roast on a tray of potatoes, or a slow braise with white wine and tarragon. Packs of two for a quiet dinner, or ten for a proper table.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 260g","offer_id":67600499605538,"sku":"O HUG 801025","price":110.0,"currency_code":"HKD","in_stock":true},{"title":"10 x 260g","offer_id":46051236642850,"sku":"O HUG 801025","price":540.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/ChickenLeg.jpg?v=1788741638"},{"product_id":"huguenin-chicken-supreme","title":"Chicken Supreme","description":"\u003cp\u003eBreast with the wing bone left attached, which helps it hold its shape and keeps the edges from drying out. Skin on, from slow-grown free-range birds, in packs of two or ten. Start it skin-side down in a cold pan and let the fat render slowly until the skin is properly golden before you turn it.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 250g","offer_id":46051236675618,"sku":"O HUG 801993","price":180.0,"currency_code":"HKD","in_stock":true},{"title":"10 x 250g","offer_id":67600500064290,"sku":"O HUG 801993","price":860.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/ChickenSupreme.jpg?v=1788741212"},{"product_id":"castaing-frozen-duck-breast","title":"Frozen Duck Breast","description":"\u003cp\u003eA generous Barbarie magret from Les Landes, held frozen so a good dinner is never more than a day's notice away. Score the fat, start it cold, and be patient while it renders — that rendered fat will make the best roast potatoes of your life. Serve it pink and sliced.\u003c\/p\u003e","brand":"Castaing","offers":[{"title":"400g","offer_id":46051236741154,"sku":"F S CAS 601534","price":160.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/DuckMagret.jpg?v=1788740739"},{"product_id":"huguenin-beef-tenderloin","title":"Beef Tenderloin","description":"\u003cp\u003eFilet de bœuf, trimmed and portioned by the butchers at Huguenin in Rungis, who cut to order for some of France's finest restaurants. The tenderest cut on the animal and the mildest with it, which is why it is served rare and rarely served alone. Béarnaise, or a green peppercorn sauce.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 200g","offer_id":67600500097058,"sku":"O HUG 813135","price":350.0,"currency_code":"HKD","in_stock":true},{"title":"5 x 200g","offer_id":46389058994210,"sku":"O HUG 813135","price":880.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/BeefTenderloin.jpg?v=1788749355"},{"product_id":"huguenin-whole-beef-tenderloin","title":"Whole Beef Tenderloin","description":"\u003cp\u003eThe whole filet which is where tournedos and chateaubriand both come from. Buying it whole means you decide your portions, and the trimmings make the best steak tartare you will ever put together. Roast it in one piece for a table, and carve it in front of everyone.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":46051237265442,"sku":"O HUG 813153","price":850.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/BeefTenderloinWhole.jpg?v=1788749762"},{"product_id":"huguenin-beef-roti","title":"Beef Roti","description":"\u003cp\u003eA rolled and tied roasting joint of around a kilo, sized for a Sunday table of four or five. Huguenin's butchers tie it evenly, which is exactly what makes it cook evenly. Roast it with vegetables underneath and let the fat do the seasoning.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":46051237298210,"sku":"O HUG 813034","price":420.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/Beefroti.jpg?v=1788743842"},{"product_id":"huguenin-beef-prime-rib","title":"Beef Prime Rib","description":"\u003cp\u003eCôte de bœuf, cut on the bone at around a kilo and a quarter. The bone slows the cooking and the fat cap bastes it all the way through, which is why this is the cut that survives being cooked by committee. Put it in the middle of the table and let everyone reach.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1-1.3kg","offer_id":46051237330978,"sku":"O HUG 800166","price":740.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/Beef_Prime_Rib_1.jpg?v=1788749004"},{"product_id":"huguenin-diced-beef-for-stew-bourguignon","title":"Diced Beef for Stew","description":"\u003cp\u003ePaleron, diced and ready for the pot. It comes from the shoulder and it is full of connective tissue, which is exactly why it turns silky over three unhurried hours instead of tough. For a bourguignon, a daube, or anything that tastes even better the following day.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":46051237396514,"sku":"O HUG 813005","price":350.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/BeefStew.jpg?v=1788741963"},{"product_id":"plantin-kaviari-frozen-diced-beef-for-stew-bourguignon","title":"Frozen Diced Beef for Stew","description":"\u003cp\u003eDiced paleron, held frozen. All that collagen turns to gelatine over a long braise and thickens the sauce without any help, which is the whole reason this is the cut for a bourguignon. Red wine, bacon, small onions, and an afternoon with nothing else planned.\u003c\/p\u003e","brand":"Plantin Kaviari","offers":[{"title":"1-1.1kg","offer_id":46051237429282,"sku":"11795-FRO","price":370.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/BeefStew_8923045d-1a7d-4861-9107-10152643e69c.jpg?v=1788742007"},{"product_id":"huguenin-beef-striploin","title":"Beef Striploin","description":"\u003cp\u003eFaux-filet, \u003cspan\u003ewhole piece of 500g or individually portioned at 300g\u003c\/span\u003e. Lean, fine-grained and reassuringly even, which makes it the most predictable steak in the range and much the easiest to cook for a table with strong and differing opinions about doneness. Butter, thyme, a smashed clove of garlic, and a good rest.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 300g","offer_id":46051237462050,"sku":"O HUG 813013","price":350.0,"currency_code":"HKD","in_stock":true},{"title":"5 x 300g","offer_id":46051237494818,"sku":"O HUG 813013","price":860.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/BeefStriploin.jpg?v=1788746510"},{"product_id":"huguenin-beef-ribeye","title":"Beef Ribeye","description":"\u003cp\u003eEntrecôte, whole piece of 500g or individually portioned at 300g and marbled right through the eye. That inner fat is what separates it from the striploin: it bastes the steak from within, and it forgives you an extra minute in the pan. The steak for people who care more about flavour than about neatness.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"500g","offer_id":67600630120482,"sku":null,"price":330.0,"currency_code":"HKD","in_stock":true},{"title":"2 x 300g","offer_id":46051237527586,"sku":"D11320","price":370.0,"currency_code":"HKD","in_stock":true},{"title":"5 x 300g","offer_id":46051237560354,"sku":"11320","price":930.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/BeefRibeye.jpg?v=1788746171"},{"product_id":"huguenin-flank-steak","title":"Beef Flank Steak","description":"\u003cp\u003eBavette, portioned at 180g. Coarse-grained, open-textured and one of the most flavourful cuts on the whole animal, which is why French bistros have never let it go. A very hot pan, a short time, rare in the middle, and sliced across the grain into thick ribbons.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 180g","offer_id":46051237593122,"sku":"O HUG 813004","price":190.0,"currency_code":"HKD","in_stock":true},{"title":"5 x 180g","offer_id":46051237625890,"sku":"O HUG 813004","price":470.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/FlankSteak.jpg?v=1788761534"},{"product_id":"huguenin-beef-cheeks","title":"Beef Cheeks","description":"\u003cp\u003eJoues de bœuf: a hard-working muscle, dense with connective tissue, and completely wasted on anything quick. Give it three hours in red wine and it collapses gently into itself and thickens the sauce as it goes. The classic daube cut, and still one of the most rewarding ways to eat very well.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"500g","offer_id":46051237658658,"sku":"O HUG 813023","price":160.0,"currency_code":"HKD","in_stock":true},{"title":"1kg","offer_id":46051237691426,"sku":"O HUG 813023","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/BeefCheeks.jpg?v=1788743359"},{"product_id":"huguenin-beef-short-ribs","title":"Beef Short Ribs","description":"\u003cp\u003ePlat de côte: layers of meat and connective tissue stacked around the bone, which is the best possible structure for a long braise. The collagen turns to gelatine, the sauce thickens on its own, and the meat comes away in strands. Keep the bones in and serve it with something to mop up.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":46051237724194,"sku":"O HUG 813030","price":320.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/BeefShortRib.jpg?v=1788744834"},{"product_id":"huguenin-pork-tenderloin","title":"Pork Tenderloin","description":"\u003cp\u003eFilet mignon de porc, the leanest and most tender cut on the pig. There is almost no fat to protect it, so give it a fast sear or a short roast and nothing longer. Mild and faintly sweet, and it takes to mustard and cream as though the two were made for it.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"500g","offer_id":46051237756962,"sku":"50189","price":220.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkTenderloin.jpg?v=1788503944"},{"product_id":"huguenin-frozen-pork-tenderloin","title":"Frozen Pork Tenderloin","description":"\u003cp\u003eFilet mignon de porc from Huguenin, held frozen. Very lean and very quick, so keep the cooking short and let it rest faintly pink in the middle. Wrap it in bacon, or roast it whole with apples and cider and slice it thickly.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"500g","offer_id":46051237789730,"sku":"50189-FRO","price":210.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkTenderloin_8c90e669-6868-4bcf-97e0-8060a9aaa3e0.jpg?v=1788503959"},{"product_id":"huguenin-pork-roti","title":"Pork Roti","description":"\u003cp\u003eA rolled French pork roasting joint of around a kilo, tied evenly so it cooks evenly. Take it slowly and give it real colour: pork that has not properly browned is pork that has not finished. Apples, sage, a splash of cider in the tin, and crackling if you can get it.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":46051237822498,"sku":"50035","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkRoti.jpg?v=1788501875"},{"product_id":"huguenin-pork-chop","title":"Pork Chop","description":"\u003cp\u003eCôtes de porc, bone-in and portioned at 200g. The bone keeps the meat from drying out and gives you something to hold on to at the end, which is half the pleasure. Get the pan properly hot so the outside caramelises before the middle goes past juicy. Mustard on the side.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 200g","offer_id":67600500523042,"sku":"O HUG 814005","price":110.0,"currency_code":"HKD","in_stock":true},{"title":"5 x 200g","offer_id":46389059125282,"sku":"O HUG 814005","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkChops.jpg?v=1788502852"},{"product_id":"plantin-kaviari-frozen-pork-chop","title":"Frozen Pork Chop","description":"\u003cp\u003eBone-in côtes de porc, portioned at 200g and held frozen. A hard sear, a knob of butter and some thyme in the last minute, then rest them before cutting. Apple sauce is not compulsory but it has never once been a mistake.\u003c\/p\u003e","brand":"Plantin Kaviari","offers":[{"title":"2 x 200g","offer_id":46051237953570,"sku":"D50210-FRO","price":110.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkChops.jpg?v=1788502852"},{"product_id":"huguenin-pork-rack-ribs-red-label-from-pyrenees","title":"Pork Rack - 4 Ribs","description":"\u003cp\u003eFour ribs on a single rack of nearly three kilos. The pigs are free-range and fed on locally grown grain, and the fat is noticeably firmer and sweeter for it. Slow-roast it whole, rest it properly, and carve between the bones at the table.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2.8kg (4 ribs)","offer_id":46051237986338,"sku":"O HUG 814001","price":910.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkRack.jpg?v=1788502387"},{"product_id":"huguenin-pork-spare-ribs","title":"Pork Spare Ribs","description":"\u003cp\u003eTravers de porc. The meat between the bones is thin, so this is a cut about patience rather than technique: low heat, plenty of time, and the bones quietly doing most of the work on the sauce. Sticky, messy, and best eaten with your fingers and a pile of napkins.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":46051238019106,"sku":"O HUG 814031","price":260.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkSpareRibs.jpg?v=1788503486"},{"product_id":"huguenin-frozen-pork-spare-ribs","title":"Frozen Pork Spare Ribs","description":"\u003cp\u003eTravers de porc from Huguenin, held frozen. Slow-roast or braise them; nothing about this cut rewards hurrying, and everything about it rewards waiting. Glaze them in the last twenty minutes and let the edges catch.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":46051238051874,"sku":"F S HUG 814031","price":250.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/PorkSpareRibs.jpg?v=1788503486"},{"product_id":"huguenin-lamb-shank","title":"Lamb Shank","description":"\u003cp\u003eSouris d'agneau: the small round muscle at the end of the shank, still on its bone. It braises into a single tender piece that comes away with the edge of a spoon, and it looks handsomely generous on the plate. Red wine, garlic, a strip of orange peel, and three unhurried hours.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"500g","offer_id":46051238084642,"sku":"O HUG 811049","price":210.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/LambShank_1.jpg?v=1788755673"},{"product_id":"huguenin-lamb-belly","title":"Lamb Belly","description":"\u003cp\u003ePoitrine d'agneau: layers of meat and fat that need time and low heat, and repay both handsomely. On the bone, slow-roast it until the fat has rendered right down and the edges have gone crisp and lacquered. Boneless, roll and tie it with garlic and herbs, roast it low for several hours, then turn up the heat at the end to crisp the outside. One of the most underrated cuts on the animal, and one of the most rewarding.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"Boneless (800g)","offer_id":67822637056034,"sku":"O HUG 811065","price":250.0,"currency_code":"HKD","in_stock":true},{"title":"Bone in (1kg)","offer_id":46051238117410,"sku":"O HUG 811064","price":240.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/LambBellyBone-In.jpg?v=1788760658"},{"product_id":"huguenin-lamb-saddle-roti","title":"Lamb Saddle Roti","description":"\u003cp\u003eSaddle meat, rolled and tied into two neat roasting joints of 400g each. Lean and fine-grained, so take it no further than pink and give it a proper rest. Rosemary, garlic, a little anchovy melted into the fat, and something green and sharp alongside.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 700g","offer_id":46051238150178,"sku":"O HUG 811176","price":740.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/LambSaddle.jpg?v=1788752179"},{"product_id":"huguenin-lamb-saddle","title":"Lamb Saddle","description":"\u003cp\u003eSelle d'agneau, the saddle that runs across both sides of the animal and gives you the loin from each: the leanest and most elegant lamb there is. Choose it on the bone for a centrepiece that carves at the table, with the bone holding the moisture in through the roast. Or choose it boned, to roast whole and carve into rounds, or to butterfly and put straight over the coals.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"Boneless (1.5kg)","offer_id":67822603567138,"sku":"41213","price":800.0,"currency_code":"HKD","in_stock":true},{"title":"Bone in (2kg)","offer_id":46051238215714,"sku":"O HUG 800506","price":1060.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/LambSaddleBone-in.jpg?v=1788754333"},{"product_id":"huguenin-lamb-rack","title":"Lamb Rack","description":"\u003cp\u003eCarré d'agneau, eight ribs. Roast it whole and carve it down, or cut it into côtelettes and give them two minutes a side in a very hot pan. Either way, render that fat cap first: it is where all the flavour lives, and it crisps beautifully.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"8 ribs (700g)","offer_id":46051238248482,"sku":"41339","price":470.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/LambRack.jpg?v=1788750689"},{"product_id":"huguenin-frozen-lamb-shoulder-boneless","title":"Frozen Lamb Shoulder Boneless","description":"\u003cp\u003eÉpaule d'agneau, boned and rolled, held frozen. The fattiest and most forgiving of the lamb joints, and the one that turns genuinely spoonable after five or six slow hours. Put it in early, forget about it, and pull it apart with two forks when everyone arrives.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1.2kg","offer_id":46051238346786,"sku":"F S HUG 811018","price":630.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/LambShoulderBoneless.jpg?v=1788760085"},{"product_id":"huguenin-lamb-shoulder","title":"Lamb Shoulder","description":"\u003cp\u003eÉpaule d'agneau. Shoulder carries more fat than leg, which is exactly what a long, slow roast wants: it comes out meltingly soft and entirely forgiving of a lunch that runs late. On the bone it has more flavour, and after six hours at a low temperature the bone simply lifts out clean. Boned and rolled, it goes straight into the oven and slices neatly at the table.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"Boneless (1.4kg)","offer_id":67822630764578,"sku":"O HUG 811018","price":640.0,"currency_code":"HKD","in_stock":true},{"title":"Bone in (1.7kg)","offer_id":46051238379554,"sku":"O HUG 811014","price":750.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/LambShoulderBoneless.jpg?v=1788760085"},{"product_id":"huguenin-lamb-leg","title":"Lamb Leg","description":"\u003cp\u003eGigot d'agneau, still the Sunday joint in most of France. On the bone, at up to three kilos, the bone conducts heat gently into the middle and keeps the meat moist: roast it on a bed of potatoes and let them take the juices. Boned and rolled, it is leaner and quicker to cook, and carves into beautifully even slices. Stud it with garlic and anchovy, roast it with rosemary, and take it out while the centre is still properly pink.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"Boneless (2.5kg)","offer_id":67822636990498,"sku":"O HUG 811045","price":1190.0,"currency_code":"HKD","in_stock":true},{"title":"Bone in (3kg)","offer_id":46051238477858,"sku":"O HUG 811041","price":1010.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/LambLegBoneless.jpg?v=1788759733"},{"product_id":"huguenin-osso-bucco","title":"Veal Osso-bucco","description":"\u003cp\u003eOsso-bucco de veau: thick slices of veal shank cut straight across the bone, with the marrow sitting right in the middle. Braise it slowly and that marrow melts into the sauce and finishes it for you. White wine, tomato, a strip of lemon zest, and gremolata scattered over at the very end.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 320g","offer_id":67600500752418,"sku":"O HUG 812034","price":260.0,"currency_code":"HKD","in_stock":true},{"title":"5 x 320g","offer_id":46389059190818,"sku":"O HUG 812034","price":650.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/VealOssoBucco.jpg?v=1788501140"},{"product_id":"plantin-kaviari-frozen-osso-bucco","title":"Frozen Veal Osso-bucco","description":"\u003cp\u003eCross-cut veal shank at 320g a slice, held frozen. The marrow in the centre is the whole point: it melts out over a long braise and enriches the sauce without you doing anything at all. Serve it on saffron risotto, and give everyone a small spoon for the bone.\u003c\/p\u003e","brand":"Plantin Kaviari","offers":[{"title":"2 x 320g","offer_id":46051238543394,"sku":"D31175-FRO","price":270.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/VealOssoBucco_0d2654df-ab4e-47e1-a99e-0ac886a85eaf.jpg?v=1788501157"},{"product_id":"huguenin-veal-escalope","title":"Veal Escalope","description":"\u003cp\u003eEscalope de veau, cut thin from the leg. Lean, mild and quick — it needs about ninety seconds, so have everything else ready and waiting. Pan-fry it plain with lemon, crumb it for a schnitzel, or roll it with sage and prosciutto for saltimbocca.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"2 x 180g","offer_id":67600500785186,"sku":"O HUG 400043","price":190.0,"currency_code":"HKD","in_stock":true},{"title":"5 x 180g","offer_id":46389059256354,"sku":"O HUG 400043","price":490.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/VealEscalope.jpg?v=1788500756"},{"product_id":"plantin-kaviari-frozen-veal-escalope","title":"Frozen Veal Escalope","description":"\u003cp\u003eThin-cut escalope de veau, held frozen. Delicate and very fast: butter, a hot pan, a squeeze of lemon and it is done before the table has sat down. Crumb them for schnitzel if there are children to feed.\u003c\/p\u003e","brand":"Plantin Kaviari","offers":[{"title":"2 x 180g","offer_id":46051238608930,"sku":"D31115-FRO","price":180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/VealEscalope.jpg?v=1788500756"},{"product_id":"huguenin-veal-stew-blanquette","title":"Diced Veal for Stew","description":"\u003cp\u003eVeal belly, cut into cubes for a blanquette. The whole charm of the dish is that nothing browns: the meat is poached rather than seared and the sauce stays pale and silky. Onions, carrots, a bay leaf, cream and egg yolk at the end. Quiet, old-fashioned French cooking at its very best.\u003c\/p\u003e","brand":"Huguenin","offers":[{"title":"1kg","offer_id":46051238641698,"sku":"O HUG 812102","price":340.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/VealBlanquette.jpg?v=1788493787"},{"product_id":"plantin-kaviari-frozen-veal-stew-blanquette","title":"Frozen Diced Veal for Stew","description":"\u003cp\u003eDiced veal shoulder for a blanquette, held frozen. Poach it gently and resist every instinct to brown it — a blanquette that has coloured has become a fricassée, which is a fine dish but a different one. Cream and egg yolk stirred in off the heat, and rice alongside.\u003c\/p\u003e","brand":"Plantin Kaviari","offers":[{"title":"1kg","offer_id":46051238674466,"sku":"31380-FRO","price":380.0,"currency_code":"HKD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0888\/1219\/1778\/files\/VealBlanquette_7eb260c8-d5f5-45fa-885e-1ff246f1db1d.jpg?v=1788499697"}],"url":"https:\/\/www.plantinkaviari.hk\/collections\/meat.oembed?page=8","provider":"Plantin Kaviari Hong Kong","version":"1.0","type":"link"}