Fresh meat is pre-order only · Order by — → — delivery·
Barbarie Duck Crown
Pre-Order
NEW IN
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- Both breasts on the bone
- Serves two to four
Pre-order item — two shipments weekly from France.
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
About this product
Both breasts of a Barbarie duck, still on the bone. Roasting on the bone keeps the meat juicy and makes for a good centrepiece for two to four. Score the skin, roast hot, rest well and carve at the table.
French Cut: coffre de canard de Barbarie
Delivery & ordering
To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.
Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep refrigerated. Previously unfrozen, may be frozen at home
Serving Recommendation: Score the skin, roast at 200°C for 25-30 minutes for pink meat. Rest 10 minutes before carving.
Serving size: Serves 2 to 4
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
