Fresh meat is pre-order only · Order by — → — delivery·
Barbarie Duck Legs
Pre-Order
NEW IN
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- Barbarie duck
- Ideal for confit
Pre-order item — two shipments weekly from France.
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
About this product
Two Barbarie duck legs. The obvious use is confit: salt them overnight, then cook them slowly in duck fat until the meat falls from the bone. They are equally good braised with lentils or roasted with potatoes underneath.
French Cut: cuisse de canard de Barbarie
Delivery & ordering
To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.
Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep refrigerated. Previously unfrozen, may be frozen at home
Serving Recommendation: For confit, salt overnight then cook in duck fat at 140°C for 2.5-3 hours. Or braise for 1.5 hours.
Serving size: One leg per person
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
