Fresh meat is pre-order only · Order by — → — delivery·
Barbarie Duck Magret
Pre-Order
NEW IN
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- Barbarie duck
- Fat cap on
Pre-order item — two shipments weekly from France.
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
About this product
A Barbarie duck breast with its fat cap on. Score the fat in a diamond, start it in a cold pan and let it render slowly until the skin is crisp and the meat still pink. Keep the rendered fat for potatoes.
French Cut: magret de canard de Barbarie
Delivery & ordering
To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.
Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep refrigerated. Previously unfrozen, may be frozen at home
Serving Recommendation: Score the fat, start in a cold pan, render 8-10 minutes, turn and cook 3-4 minutes. Rest 8 minutes.
Serving size: Serves 2
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
