Fresh meat is pre-order only · Order by — → — delivery·
Beef Hanger Steak
Pre-Order
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- French Beef
- Free-range and naturally fed
Pre-order item — two shipments weekly from France.
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
About this product
A whole onglet, the cut French butchers used to keep for themselves. Coarse-grained and deeply beefy. Trim out the central sinew, give it a very hot pan and a short time, serve it rare and slice across the grain.
Origin: France
French Cut: Onglet de bœuf
Ingredients: 100% French Beef
Delivery & ordering
To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.
Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Shelf life on delivery: Minimum 3 days
Storage: Keep refrigerated. Never frozen before, may be frozen at home.
Serving Recommendation: Remove the central sinew, sear over very high heat 2-3 minutes per side, serve rare. Rest 5 minutes and slice across the grain.
Serving size: 180 to 200g per person
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
