Fresh meat is pre-order only · Order by — → — delivery·
French Andouillette
Pre-Order
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- AAAA grade, the highest classification
- Made in Troyes to the traditional method
Pre-order item — two shipments weekly from France.
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
About this product
Andouillette from Troyes, made from pork intestine and stomach cut into strips, seasoned with onion and poached in broth. It is one of the great dividing lines in French cooking and it makes no apology whatsoever. Grill it until blistered, and serve it with mustard and a glass of Chablis.
Origin: France
Delivery & ordering
To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.
Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep refrigerated. Previously unfrozen — may be frozen at home
Serving Recommendation: Grill or pan-fry 10-12 minutes over medium heat until blistered.
Serving size: One 200g andouillette per person
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
