Fresh meat is pre-order only · Order by — → — delivery· 

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Huguenin

Lamb Belly
Pre-Order

Cut
HK$250.00
HK$250.00
Per Boneless (800g)
Shipping calculated at checkout.
HK$250.00 total
  • Free-range French lamb
  • For slow roasting
  • Available bone in or boneless
Pre-order item — two shipments weekly from France.
  • Order by Tuesday 5PM → next Tuesday delivery
  • Order by Friday 5PM → next Friday delivery
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About this product

Poitrine d'agneau: layers of meat and fat that need time and low heat, and repay both handsomely. On the bone, slow-roast it until the fat has rendered right down and the edges have gone crisp and lacquered. Boneless, roll and tie it with garlic and herbs, roast it low for several hours, then turn up the heat at the end to crisp the outside. One of the most underrated cuts on the animal, and one of the most rewarding.

Origin: France
French Cut: poitrine d'agneau
Ingredients: 100% French Lamb Belly

Delivery & ordering

To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.

Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.

Storage & serving

Storage: Keep refrigerated. Previously unfrozen — may be frozen at home
Serving Recommendation: Slow-roast at 150°C: 2.5-3 hours bone in. Boneless, roll and tie, roast 3 hours, then 220°C for 15 minutes to crisp.
Serving size: 300g per person bone in; 250g per person boneless
Packaging: Vacuum Sealed

About Huguenin

Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.

View full details

  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with 10 days pre-order.