Fresh meat is pre-order only · Order by — → — delivery·
Lamb Rack
Pre-Order
Couldn't load pickup availability
- Free-range French lamb
Pre-order item — two shipments weekly from France.
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
About this product
Carré d'agneau, eight ribs. Roast it whole and carve it down, or cut it into côtelettes and give them two minutes a side in a very hot pan. Either way, render that fat cap first: it is where all the flavour lives, and it crisps beautifully.
Origin: France
French Cut: carré d'agneau
Ingredients: 100% French Lamb Rib
Delivery & ordering
To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.
Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep refrigerated. Previously unfrozen — may be frozen at home
Serving Recommendation: Render the fat cap, then roast at 200°C for 20-25 minutes. Rest 10 minutes.
Serving size: 2 ribs per person
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
