Fresh meat is pre-order only · Order by — → — delivery·
Lamb Saddle
Pre-Order
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- Free-range French lamb
- The loin from both sides of the animal
- Available bone in or boneless
Pre-order item — two shipments weekly from France.
- Order by Tuesday 5PM → next Tuesday delivery
- Order by Friday 5PM → next Friday delivery
About this product
Selle d'agneau, the saddle that runs across both sides of the animal and gives you the loin from each: the leanest and most elegant lamb there is. Choose it on the bone for a centrepiece that carves at the table, with the bone holding the moisture in through the roast. Or choose it boned, to roast whole and carve into rounds, or to butterfly and put straight over the coals.
Origin: France
French Cut: selle d'agneau
Ingredients: 100% French Lamb Saddle
Delivery & ordering
To pre-order (follow above calendar). Please see our in-stock selection for frozen meat available now.
Delivered under full cold chain, in insulated box with ice packs, can be left at your door or with building management. Delivery window sent on the day before, delivery team to call before arrival.
Storage & serving
Storage: Keep refrigerated. Previously unfrozen — may be frozen at home
Serving Recommendation: Roast at 190°C for pink: 30-35 minutes bone in, 25-30 minutes boneless. Rest 15 minutes.
Serving size: 300g per person bone in; 200g per person boneless
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
