Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Diced Veal for Stew
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- Free-range French veal
About this product
Veal belly, cut into cubes for a blanquette. The whole charm of the dish is that nothing browns: the meat is poached rather than seared and the sauce stays pale and silky. Onions, carrots, a bay leaf, cream and egg yolk at the end. Quiet, old-fashioned French cooking at its very best.
Origin: France
French Cut: épaule de veau
Ingredients: 100% French Veal Shoulder
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Keep refrigerated. Previously unfrozen — may be frozen at home
Serving Recommendation: Poach gently for 90 minutes. Do not brown. Finish with cream and egg yolk off the heat.
Serving size: 200g per person
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
