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Dry Trumpets
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About this product
Trompettes bring a dark, woody note that no other dried mushroom quite manages, and they colour whatever they meet a deep and dramatic black. Soak them for three quarters of an hour. Wonderful with meat, better in an omelette, and their liquor turns a plain sauce into something with real depth.
Origin: Provence, France
Storage & serving
Storage: Store in a cool, dry place
Serving Recommendation: Soak 45 minutes in warm water. Add the soaking liquor to the dish.
Serving size: 10 to 15g dried per person
About Plantin
Maison Plantin has specialized in truffles and dried mushrooms since 1930, establishing itself as France's leading truffle house. Located in Provence and run by the Poron family since 1986, Plantin supplies Michelin-starred restaurants worldwide with exceptional fresh and preserved truffles, truffle oils, pastes, and premium dried mushrooms.
