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Frozen Barbarie Duck
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- Barbarie breed, kept for meat rather than fat
About this product
The Barbarie is the meatiest of the duck breeds, with a deep, almost beefy breast and much less fat than you might expect. This one comes from Burgundy at around three kilos and is held frozen. Roast it whole, keep the rendered fat, and plan the potatoes around it.
Origin: Bourgogne, France
Storage & serving
Storage: Keep frozen
Serving Recommendation: Thaw in the fridge, then roast at 180°C, 25 minutes per 500g.
Serving size: 3kg, serves 4
