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Black Truffle Carpaccio
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- Whole slices held in olive oil
About this product
Truffle sliced fine and held in extra virgin olive oil, so every slice comes out of the jar whole and glossy. Generous enough to cover a plate properly. Lay it over fresh pasta, across a rested steak, or simply on hot toast with good butter melting underneath it, which may still be the best way of all.
Origin: Provence, France
Ingredients: Summer truffles (Tuber aestivum) 50%, Extra Virgin Olive Oil, Aroma, Salt
Storage & serving
Storage: Store in a cool, dry place. Keep refrigerated once opened
Serving Recommendation: Add off the heat, at the moment of serving.
Serving size: 5 to 10g per person
About Plantin
Maison Plantin has specialized in truffles and dried mushrooms since 1930, establishing itself as France's leading truffle house. Located in Provence and run by the Poron family since 1986, Plantin supplies Michelin-starred restaurants worldwide with exceptional fresh and preserved truffles, truffle oils, pastes, and premium dried mushrooms.
