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Black Truffle Extra Virgin Olive Oil
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About this product
Extra virgin olive oil carrying black truffle: darker, earthier and more grounded than the white, and much the better one for meat, potatoes and anything that has been near an oven. Add it at the end, off the heat, in a thin thread. Roast potatoes will never be quite the same again.
Origin: Provence, France
Ingredients: Extra Virgin Olive Oil, Aroma
Storage & serving
Shelf life on delivery: 3 months (min)
Storage: Store in a cool, dry place
Serving Recommendation: Add off the heat, in a thin thread.
Serving size: 250ml, approximately 50 servings
About Plantin
Maison Plantin has specialized in truffles and dried mushrooms since 1930, establishing itself as France's leading truffle house. Located in Provence and run by the Poron family since 1986, Plantin supplies Michelin-starred restaurants worldwide with exceptional fresh and preserved truffles, truffle oils, pastes, and premium dried mushrooms.
