Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.

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Kaviari

Smoked Salmon Imperial Fillet
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Weight
HK$380.00
HK$380.00
Per 200g
Shipping calculated at checkout.
HK$380.00 total
  • The Royal or Imperial cut — the thickest, evenest part of the fillet
  • Slow cold-smoked

About this product

The heart of the fillet, traditionally called the Royal or the Imperial: the thickest, evenest part of the fish, and by some distance the most tender. Norwegian salmon, cold-smoked slowly and patiently. Cut it thick rather than thin, and let it sit out of the fridge for twenty minutes before it reaches the table.

Origin: Norway

Delivery & ordering

Next day delivery, by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.

Storage & serving

Shelf life on delivery: 10 days (min)
Storage: Keep refrigerated
Serving Recommendation: Remove from the fridge twenty minutes before serving. Cut thick.
Serving size: 50 to 60g per person as a starter

About Kaviari

Kaviari has over 50 years of caviar expertise, beginning in 1975 when Jacques Nebot discovered extraordinary Iranian caviar. Today, this family business sources the finest sturgeon roe from sustainable farms worldwide, from the Caspian Sea to the Pacific Ocean. Each tin represents decades of knowledge in selecting, handling, and preserving caviar at its peak quality.

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  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with 10 days pre-order.