Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.

  • Tall glass jar of Castaing duck leg confit with a silver lid, the legs visible in their fat
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Castaing

Duck Leg Confit - Glass Jar

Weight
HK$280.00
HK$280.00
Per 365g
Shipping calculated at checkout.
HK$280.00 total
  • Salted by hand and rested three days before cooking
  • Cooked in duck fat

About this product

Two duck legs, salted by hand and rested for three days, then cooked slowly in duck fat until the meat gives up the bone without any help from a knife. Castaing have been making confit in Les Landes for a century. Crisp the skin under a hot grill and serve with sautéed potatoes.

Origin: Les Landes, France

Delivery & ordering

Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.

Storage & serving

Storage: Store in a cool, dry place. Keep refrigerated once opened
Serving Recommendation: Crisp skin-side up under a hot grill for 8-10 minutes.
Serving size: One leg per person

About Castaing

Maison Castaing has crafted exceptional foie gras in the Landes region since 1925, working closely with small local farms that raise free-range ducks and geese on 100% natural diets. Holding the prestigious Label Rouge certification, superior quality is guaranteed through traditional craftsmanship. From whole foie gras lobes to ready-to-serve terrines and duck confit, each product reflects generations of expertise.

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  • Next day delivery

    Available for all items in stock, from Monday to Friday.

  • Same day pick-up

    For items in stock (excl. cheese), weekdays from Wong Chuk Hang office.

  • Fresh pre-order

    French Meat, air-flown to your door with 10 days pre-order.