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Mother of Pearl Spoon
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- Mother-of-pearl does not react with caviar
- Two sizes: 7-8cm for tasting, 11-12cm for serving
About this product
Metal turns caviar metallic, which is why it has always been served on mother-of-pearl. Cool in the hand, faintly iridescent, and a far kinder colour against the roe than steel could ever be. Two sizes: the small one for tasting, the larger for serving at the table. A small thing that changes the whole ritual.
Storage & serving
Serving Recommendation: Use in place of metal, which alters the taste of caviar.
About Kaviari
Kaviari has over 50 years of caviar expertise, beginning in 1975 when Jacques Nebot discovered extraordinary Iranian caviar. Today, this family business sources the finest sturgeon roe from sustainable farms worldwide, from the Caspian Sea to the Pacific Ocean. Each tin represents decades of knowledge in selecting, handling, and preserving caviar at its peak quality.
