Available for next day delivery · Order by 6pm for next day delivery · Delivery Monday to Friday, excluding public holidays.
Frozen Diced Veal for Stew (bone in)
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- Free-range French veal
About this product
Diced veal shoulder for a blanquette, held frozen. Poach it gently and resist every instinct to brown it — a blanquette that has coloured has become a fricassée, which is a fine dish but a different one. Cream and egg yolk stirred in off the heat, and rice alongside.
Origin: France
French Cut: épaule de veau
Ingredients: 100% French Veal Shoulder
Delivery & ordering
Delivered by our own team under full cold chain. Packed with ice packs, can be left at your door, and we send your delivery window the day before.
Storage & serving
Storage: Keep frozen
Serving Recommendation: Thaw in the fridge, then poach gently for 90 minutes. Do not brown.
Serving size: 200g per person
Packaging: Vacuum Sealed
About Huguenin
Huguenin is an independent meat and poultry house in Rungis, the great wholesale food market south of Paris. Its butchers select the animals, mature the meat, and bone and cut every piece in-house, for restaurant kitchens that accept nothing less than consistent quality. More than thirty years of know-how go into each cut.
