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Black Winter Truffle Juice - Extra
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About this product
The dark, concentrated juice left behind when fresh truffles are boiled, and the most economical way to get truffle right through a dish rather than sitting on top of it. A spoonful into a sauce, a gravy or a braise, off the heat, will carry further than you expect.
Origin: Provence, France
Ingredients: Truffle Juice, Salt
Storage & serving
Storage: Store in a cool, dry place
Serving Recommendation: Add off the heat, a spoonful at a time.
Serving size: 50g, approximately 10 servings
About Plantin
Maison Plantin has specialized in truffles and dried mushrooms since 1930, establishing itself as France's leading truffle house. Located in Provence and run by the Poron family since 1986, Plantin supplies Michelin-starred restaurants worldwide with exceptional fresh and preserved truffles, truffle oils, pastes, and premium dried mushrooms.
