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Truffle Seasoning
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About this product
Sea salt, dried mushroom and truffle, ground together into a seasoning that lives next to the stove rather than in the back of the cupboard. Easily the simplest way to get truffle onto something. Over chips, over roast vegetables, over a fried egg, and over popcorn, which is not a joke.
Origin: Provence, France
Ingredients: Fine Sea Salt, Rice flour, Carob Powder 22%, Dried Button Mushrooms (agarius bisporus), Aroma, Dried Summer Truffles (Tuber Aestivum) 5%
Storage & serving
Storage: Store in a cool, dry place
Serving Recommendation: Sprinkle at the moment of serving.
Serving size: 50g, approximately 25 servings
About Plantin
Maison Plantin has specialized in truffles and dried mushrooms since 1930, establishing itself as France's leading truffle house. Located in Provence and run by the Poron family since 1986, Plantin supplies Michelin-starred restaurants worldwide with exceptional fresh and preserved truffles, truffle oils, pastes, and premium dried mushrooms.
