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Ravioles are a speciality in the Rhône Alpes region in France. The concept is tiny stuffed pasta filled with a blend of cheeses and herbs. These tiny parcels of rich goodness are the perfect cure to a long, hard day. As a meal or side dish, they are so easy to prepare and ready in few minutes! 

Cooking tips: Cook them 90s to 2 minutes in simmering water (not boiling!). When the ravioles get to the surface, it is time to take them out of the water, season them and enjoy them!