Frozen Food

Foie Gras

Castaing Foie Gras, is the House of Castaing in France, founded in 1925 in the Landes, a region where geese and ducks are known as the most qualitative on the market, thanks to its exceptional natural environment.

Inherited know-how, quality exigence (Label Rouge certification) and craftsmanship make the House of Castaing a guenuine ambassador of French cuisine.