Tasting Bars Collection
Reference :
8 bars Grand Crus in dark, milk and blond Dulcey chocolate revealing unique Valrhona flavors.
This box includes :
- Dark chocolates - one bar each : Guanaja 70%, Alpaco 66%, Caraïbe 66%, Taïnori 64%, Manjari 64%,
- Milk chocolates - one bar each : Jivara 40%, Tanariva 33%
- Blond chocolate - one bar : Dulcey 32%.
Tasting order : it is usually recommended to start with the bar with the lightest cocoa percentage, and finish with the highest one for your palate to slowly adapt and really feel the difference.
Plunge into the art of tasting :
- Taste with the eyes, observe the color
- Listen to the characteristic "snap"
- Take a bite and let it melt on your tongue
- Breathe out to smell the different aromas
Milk chocolate (33% cocoa minimum, pure cocoa butter), dark chocolate (64% cocoa minimum, pure cocoa butter) and white chocolate (32% cocoa butter minimum) : cocoa beans, sugar, cocoa butter, whole milk powder, dried skimmed milk, brown sugar, whey (milk), emulsifier (soya lecithin), butter (milk), natural vanilla extract, barley malt extract, natural vanilla flavor. May contain traces of nuts.
Made in France // Cocoa Beans harvested in South America & Africa
Keep in a dry place, between 16°C and 18°C
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
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