Almond & Hazelnut Coated
Special treats coated in Grands Crus dark chocolate.
The nuts are lightly roasted and then individually coated with Grands Crus chocolate in genuine copper stirrers. Valrhona has been preserving this craftsmanship for the last 60 years to create the perfect blend of crunchy and indulgent.
55% cocoa minimum, pure cocoa butter : sugar, almonds from Spain 22.6%, hazelnuts from Italy 22.6%, cocoa beans, cocoa butter, glazing agents (maltodextrin, shellac), emulsifier (soya lecithin), natural vanilla extract, Milk (made in facility using milk). May contain gluten.
Made in France // Almonds from Spain, Hazelnuts from Italy
Keep in a dry place, between 16°C and 18°C
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!