Dark Chocolate - Blend of Grands Crus
For baking and snacking : easy to measure and to melt.
Bittersweet and Elegant : Guanaja 70% develops extraordinary bitterness in this masterful blend of grand cru cocoa which reveals a whole aromatic and complex range of fruit, coffee, molasses and floral notes.
Flavors : toasted chocolate nibs notes
Made in France // Cocoa Beans harvested in South America & Africa
Keep in a dry place, between 16°C and 18°C
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!