> Whole Beef Tenderloin

Whole Beef Tenderloin

-30% OFF

Reference :

The Beef Tenderloin by Polmard, 5 weeks maturation.

French Cut : filet de boeuf

Packing : piece of 4-5kg 

Serving : 200g per person recommended

Thawing Tips :

  1. Recommended : place in the fridge 24 hours before cooking
  2. Express : place in cold water for 3 hours
Brand : Polmard
Origin : 

Blonde d'Aquitaine breed, raised in Lorraine, North-East of France

Conservation : 

Freezer

Best before : May 2025

IN STOCK - DELIVERY FROM MONDAY TO FRIDAY

- +

$2,000.00

$3,055.00