Whole Beef Tenderloin
Reference :
The Beef Tenderloin by Polmard, 5 weeks maturation.
French Cut : filet de boeuf
Packing : piece of 4-5kg
Serving : 200g per person recommended
Thawing Tips :
- Recommended : place in the fridge 24 hours before cooking
- Express : place in cold water for 3 hours
Blonde d'Aquitaine breed, raised in Lorraine, North-East of France
Freezer
Best before : May 2025
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY