Duck & Armagnac Terrine
Breeding : free range, naturally fed, no GMO, no hormones
Certification : Label Rouge
Duck meat 43%, fat and pork, eggs, red wine (sulphites), chicken livers, starch, Armagnac 1.8%, gelatine, salt, spices, sugar, dextrose, garlic, aromatic plants
Les Landes, France
Keep in a cool and dry place
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