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Duck & Armagnac Terrine

Reference :

Breeding : free range, naturally fed, no GMO, no hormones

Certification : Label Rouge

Brand : Castaing
Ingredients : 

Duck meat 43%, fat and pork, eggs, red wine (sulphites), chicken livers, starch, Armagnac 1.8%, gelatine, salt, spices, sugar, dextrose, garlic, aromatic plants

Origin : 

Les Landes, France

Conservation : 

Keep in a cool and dry place

Best before : 01/05/2025

This product is no longer in stock