Delicatessen > Cold cut > Duck & Green Pepper Terrine
Reference :
Breeding : free range, naturally fed, no GMO, no hormones
Certification : Label Rouge
Pork meat and fat (origin: France), duck meat (origin: France) 22%, water, poultry livers, eggs, white wine (sulfites), starch, gelatine, green pepper 1,5% salt, spices, dextrose, sugar, aromatic plants.
Les Landes, France
Keep in a cool and dry place
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