> Beef Liver

Beef Liver

Reference :

The Beef Liver by Polmard.

NO ADDITIONAL DISCOUNT WILL APPLY ON CLEARANCE ITEMS.

French Cut : foie de boeuf

Cooking Tips : after thawing, cut the liver in thick slices of about 200g each. Add some fat in a hot pan and cook each side for about 1:30 minute. Deglaze with our Pedro Ximenez Gran Reserva Vinegar, season with salt and pepper. Et voilà!

Our recommendation :

  • For your side : roasted potatoes, creamy mushrooms or some white rice with mustard sauce.
  • Once sliced, soak the liver in some milk to enhance the liver taste and tenderness.

Serving : 200g per person

Thawing Method : defrost in the fridge overnight to preserve the flesh quality

Brand : Polmard
Origin : 

Blonde d'Aquitaine breed, raised in Lorraine, North-East of France

Conservation : 

Freezer

Best before : October 2021

IN STOCK : ORDER FROM MONDAY TO FRIDAY

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$315.00

$540.00