Pig Head Paté with Parsley
Reference :
Traditional Paté from Brittany region in France.
Made with pig head (69%), pork jelly, onions, parsley and spices
Serving: 34 portions of 50g
Packing: 1 piece of 1.7kg - under vacuum
Origin :
France
Conservation :
Fridge
Best before : 2/12/2023
ITEM IN STOCK - DELIVERY FROM MONDAY TO FRIDAY
