Pork Pate "from my Mommy''
Litteraly ''Paté from my Mum'', Terrine de ma Maman is made from an ancestral recipe, inherited from Mrs Ospital 's Grandmother!
Tasting advice: Enjoy it as a starter, tapas, or in a sandwich, accompanied with lettuce and chilli in vinegar.
Throat and pork liver (born, raised and slaughtered in France Basque Country), pork rind (born, raised and slaughtered in France Basque Country), onion, milk, port, egg, shallot, garlic, salt, black pepper, Espelette pepper (0.2%), thyme, bay
Warning: Last items in stock!