Basque Porc Liver Pate
Pork liver pate finely chopped and lifted with chili from the Basque Country.
Tasting advice: Spread on a toasted country bread, the pork liver pate is the perfect accompaniment for a convivial moment with friends during the aperitif.
Fat and pork liver (born, raised and slaughtered in France Basque Country), milk, egg, onion, shallot, garlic, table salt, black pepper, chilli pepper from the Basque Country (0.1%), thyme, bay
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