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Basque Porc Liver Pate

Reference :

Pork liver pate finely chopped and lifted with chili from the Basque Country.

Tasting advice: Spread on a toasted country bread, the pork liver pate is the perfect accompaniment for a convivial moment with friends during the aperitif.

Brand : Louis Ospital
Ingredients : 

Fat and pork liver (born, raised and slaughtered in France Basque Country), milk, egg, onion, shallot, garlic, table salt, black pepper, chilli pepper from the Basque Country (0.1%), thyme, bay

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