Iberico de Bellota Lomo
The highest quality Spanish ham comes from the Iberian pig, raised in Southern Spain. This cured sausage is made of highest quality pure Iberian pork tender loin. Awarded many times at Spanish Iberico Deli's Competition, it oﬀers an unparalleled texture and a subtle flavor with a balance of spices.
Dehesa Cordobesa uses only Iberico breed, without mixing it with any other type, and the pigs happily graze away in 40,000 hectares of sweet Holm Oak tree forests in Cordoba, Spain. Rich in protein and healthy fats, Lomo Iberico is a spectacular treat.
Slice thinly and enjoy with rustic bread, in sandwiches, or just by itself.
Acorn-fed Iberico pork, salt, paprika, garlic, sugar, water, sodium ascorbate, sodium nitrate, potassium nitrate.
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