Worldwide known as THE French Cheese, it is a sure value, even more, when it has the AOC label and made of raw milk of course. Its bloomy white striped rind wraps a smooth softy and creamy texture that melts in the mouth. The camembert brings to your sense the humid scents of hay from Normandy.
Consistency : Smooth and softly
Aging: Medium maturity
Family : bloomy rind
Pairing recommendation: Cider
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