Roquefort was born into a chalky mountain of Aveyron and since then only the cheese matured in the natural caves of the town of Roquefort-sur-Soulzon and made exclusively from sheep's milk can bear the name Roquefort. Its taste is frank and powerful, its paste is smooth and oozing. Do not hesitate, Roquefort is one of the greatest blue cheese of the world!
Texture : Creamy
Family : blue-veined cheese
Wine pairing recommendation : sweet white wine
Raw sheep milk
Pre-order required (2 weeks delivery)
Warning: Last items in stock!