Balsamic Vinegar of Modena IGP Sigillo Rosso (8 years)
The Sigillo Rosso is a rich and full flavoured balsamic in which a sweet, fruity perfume recalls the grape must, united to create a delicate citrus note.
The long ageing, in large barrels, round the flavour and give this balsamic a full and balanced taste.
Chef’s suggestions. Roasted and grilled meats, chicken breasts and other white meats, raw and steamed vegetables, goat and other delicate cheeses and, at the end of the cooking process, to be added to sauces and gravies.
Must of cooked grape, aged wine vinegar.
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