Bergeron Apricot Jam
Discover this iconic intense orange coloured jam, its authentic texture with fruit pieces, its vivid and complex aromas and delicate bitterness.
Apricots (55%), sugar, gelling agent: pectin, concentrated lemon juice.
Prepared with 63g of fruit per 100g
France (Ardeche)
To be stored at room temperature.
Keep for up to 15 days at 4°C after opening.
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