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Mix of spices for Chicken

Reference :

A tea flavored salt and spices for chicken? We say bring it on !

Mix the spices with two big tablespoon of cottage cheese, then stuff the chicken or spread just before serving.
Cook at 140 °C, then raise to 190°C to bring crispiness.
Simply amazing!

Mill: 30g
Refill bag: 100g

Ingredients : 

Sechuan Berries, Lapsang Souchong, Smoked Paprika, Salt, Curry Mix, Dehydrated Maple Syrup.

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