Mix of spices for Chicken
A tea flavored salt and spices for chicken? We say bring it on !
Mix the spices with two big tablespoon of cottage cheese, then stuff the chicken or spread just before serving.
Cook at 140 °C, then raise to 190°C to bring crispiness.
Refill bag: 100g
Sechuan Berries, Lapsang Souchong, Smoked Paprika, Salt, Curry Mix, Dehydrated Maple Syrup.
Warning: Last items in stock!