A "fake pepper" from the province of Sechuan in China.
Slightly spicy and sour with notes of orange peel, cherry, and mint that create magic with duck meat, foie gras and veal liver.
Throw in a few in the cooking water of your potatoes .... You'll be surprised!A few touches on a citrus fruit sorbet or fruit such as strawberry, melon, apricot, passion fruit, and Sechuan becomes cult!
We recognize the quality of the Sechuan to its color: it must be red like wine outside and beige inside.
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