It is a strong mixture and brings a nice color to the dishes.
Mix the tandoori mixture in 2 Greek yogurts and marinate your diced chicken meat overnight.
The next day, turn on your oven (high heat) and put your chicken pieces in the frying pan. Grill, salt and taste with rice, a good salad.
If you want more sauce, mix yogurt / tandoori mix/ salt to accompany your meat.
Refill bag: 100g
Coriander, Cumin, Paprika, Nutmeg, Cinnamon, Chili Pepper, Macis, Clove, Cardamom.
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