Delicatessen > Dry Mushrooms > Dry Porcini & Bolets
Reference :
How to use dry mushroom :
Cooking tip : keep the broath the mushrooms soaked in to add even more flavor to your sauce!
80% Bolets, 20% Porcini
Keep in a cool and dry place.
Best before : April 2025
IN STOCK - DELIVERY FROM MONDAY TO FRIDAY
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