Dry Mushrooms Set
Dry Porcini, Black Trumpets & Girolles to add an original gourmet touch to all your dishes : omelettes, meat with gravy, risottos...
How to use dry mushroom :
- Soak in warm water for 45 minutes
- Rince after soaking to remove all dirt
- Cook in pan for few minutes
- Ready to use!
Cooking tip : keep the broath the mushrooms soaked in to add even more flavor to your sauce!
100% Porcini Mushrooms // 100% Black Trumpets Mushrooms // 100% Girolles Mushrooms
Keep in a cool and dry place
IN STOCK : DELIVERY FROM MONDAY TO FRIDAY
Warning: Last items in stock!